Dear Lioness , Tor Poetry Gulo Khub Valo Hoyeche Your Writing is Getting More Shiner Day By Day I Really Feel Proud of you. I am Yours and This Little Eden is Made only For You. :D In Here Whatever is Exist , All is Yours. My Eternal Love and Hug and Waiting and Unconditional Love, Only for You Baby !!! :D You are Always WELCOME in my Life, my love and my Desired Dream.
Kuch Ehsaash Dabh Jati Hain Zaban-e-Matlabi Labz Ki Aar Mein Kuch Suhane Isharein Dhak Jati Hain Nazron Ki Uljhi Hui Takrar Mein
Aaj Kal Dil Bass Mein Nehi Koi Amaan-e-Daar Ki Talash Mein Hain Kuch Saashein Bahut Dino Se Dil Mein Hain Gum Surkh Dewaar Ki Quaid Se Rihai Ki Assh Mein Hain
Kuch Badal Ko Asman Mein Dekhti Hoon Matwale Aashiq Ki Tarha Apni Dhun Mein Bahe Jate Hain Sharabi Dewaane Chalte Hain Behoshi Mein Kavi Idhar Kavi Udhar Kuch Albelapan Rahe Jate Hain
Saare Asman Mein Kavi Chha Jate Hain Aise Jaise Kudrat Kali Dhundli Si Chadar Se Khud Ko Dhak Liya Hain Jaise Ruth Kar Zamane Se Suraj Sari Kainaat Se Talaq Le Liya Hain Lekin Jab Toofan Aate Hain Manane Badal Ko Bijli Si Garaj Ke Asmaan Ki Dar Pe Dastak Dete Hain Badal Ki Palkon Se Girte Hain Pani Jhar Jhar Se Unhe Tapti Hui Jhulsi Maidan Apni Bahon Mein Bhar Leti Hain
Maidaan Ki Bahon Mein Uth Ti Hain Pani Ki Lahar Safed Motiyon Si Boondein Pani Ki Chadar Mein Sil Jati Hain Mitti Se Aati Hain Masoom Hararat Ki Khusbu Pani Dharti Ki Aagosh Mein Sou Jati Hain
Main Vi Toh Pyassi Hoon Mitti Ki Tarha Main Vi Toh Resham Si Boondon Mein Bhigna Chahti Hoon Aye Badal Le Jana Mujhe Kavi Apne Saath Kisi Wadi Mein Bikhar Ke Main Vi Pholon Sa Chahek Na Chahti Hoon Koi Manzil Vi Nehi Koi Thikana Vi Nehi Bass Kuch Arzooyon Ki Bhoj Kandhe Pe Liyeh Tahalti Raheti Hoon Dil Ki Boojh Tale Kuch Kisse Dafan Ho Jate Hain Duniya Ki Begani Dhun Mein Mematlab Uhchal Ke Jhoom Leti Hoon
Aye Badal Tum Boondoon Ko Barsa Ke Halki Halki Thandi Hawayon Ki Par Mein Urr Jate Ho Main Vi Ban Na Chahti Hoon Kalighata Mujhe Vi Sunao Apni Raaz-e-Uraan Ki Kahani Jo Tum Sari Fizayon Mein Khamoshi Se Likh Jate Ho Mujhe Vi Bana Do Tumhare Jaise Dewana Mujhe Vi Bana Lo Apne Jaise Parwana Vej Rahin Hoon Main Yeh Aah Se Vari Paigaam Tum Manzur Karlo Meri Yeh Arz-e-Afsana M-e-Z A Message To My Loving Cloud :D Mmmmuuaahhhhhh :O <3 <3 <3
Dear Lioness & All of My Friends , Wishing All of You A Very Happy & Prosperous Bengali New Year So I Wish You In Bengali Style !!!! :D :O <3 <3 <3
SHUBHO NOBO BORSHO ER NOMOSKAR, PRITI EBONG SUBHECCHA!!! :D
So Let's Celebrate This Bengali New Year With Some Creme, Delicious, Sweet KULFI :D Let's Make This Hot Climate Super Kool With Kulfi !!!!! Enjoy !!! :D
Combine all the ingredients together and bring to a boil. Add the cardamom powder.
Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To
unmould, allow the moulds to remain outside the refrigerator for 5
minutes and then unmould by inserting a wooden skewer, stick or a fork,
in the centre of the kulfi and pulling it out.
Mango Kulfi
Ingredients
2.5 cups almond milk or cow’s milk
2.5 cups mango puree – approx 3-4 large sized alphonso mangoes can be used
¼ or ½ cup sugar – depends on the sweetness of the mangoes. so adjust accordingly.
4-5 green cardamom crushed or ¼ tsp cardamom powder a pinch of saffron
12-15 unsalted pistachois – blanched or soaked, peeled and sliced. keep some for garnishing
2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk .
Instructions
take saffron and almond milk in a pan.
heat on a low flame. just let the milk come to a gentle heat.
don’t boil. add sugar. stir till the sugar has dissolved
add the riceflour paste. keep on stirring so that no lumps are formed.
cook on a low flame. stir in between.
continue to cook till the mixture thickens. switch off the flame.
add the almond paste. stir and let the mixture cool.
add the mango puree, chopped pistachio slices and mix well.
pour mango kulfi into serving bowls or kulfi moulds. freeze for 8-10 hours.
serve mango kulfi cold and sliced with topped with saffron, sliced pistachois, cardamom powder or falooda along with rose syrup.
Kesar Kulfi
Ingredients
500 ml full cream milk
1 tbsp cornflour
6 tbsp milk pwd
6 tbsp sugar
a pinch of saffron dissolved in 1 t. sp. milk
2 drops vanilla essence
1/4 tsp. green cardamom pwd
2 tbsp. finely chopped pistachio
Directions
In a small bowl mix cornflour and milk pwd.
Add cold milk slowly to prepare smooth paste without lumps.
In a pan take milk. When it starts boiling add sugar.
After abt 1 min add paste and keep stirring so that it won t stick to the pan
Once thicken add saffron and remove from the gas.
In big bowl take ice cold water. Keep the pan in it and stir continuously to cool milk.
Add vanilla essence and keep it in fridge without lid for 3 hrs.
Keep empty kulfi molds in freezer.
After 3 hrs Add cardamom pwd and pistachio.
Fill the molds and put in the freezer
In about 6-8 hrs it will set.
For best results use aluminum moulds.
A COURTESY OF GOOGLE
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
Raat Ki Sannata Hain Gumshum Si Khamoshi Ke Alam Hain Kuch Badal Asmaano Mein Ruk Ruk Ke Guzar Rahin Hain Jaise Tumhari Dil Ki Dharkane Meri Yaad Mein Udaasi Mein Tham Tham Ke Guzar Rahin Hain Main Khara Hu Parbat Ke Shikhar Pe Ek Haath Mein Hain Banduk Aur Ek Haath Mein Khali Jaan Hain Jaise Koi Khanjar Se Registan Ko Khod Raha Hain Ek Boond Pani Toh Mile Pyass Bujhane Ke Liye Palkon Ki Namkin Ansu Hothon Tak Chu Jate Hain Lekin Ek Boond Mithe Pani Ka Koi Naam-o-Nishan Nehi Yahan Pe Din Ke Ujale Jism Ko Jalate Hain Jaise Meri Judai Ke Agan Mein Tumhari Badan Jalte Hain Aur Raat Ki Beraham Thandi Hawayein Meri Jism Ko Chhu Kar Ruh Ko Kapkapa Jate Hain Main Khud Ko Hi Apne Bahon Se Lipat Leta Hoon Jaise Tum Tanhai Ke Raaton Mein Meri Libaas Ko Apni Badan Se Simat Ke Meri Jism Ki Garmi Ko Mehsus Karna Chahti Ho Iss Pathrile Banzar Paharon Ki Chhoti Se Chand Ko Bahut Saaf Aur Kareeb Se Dekha Ja Sakta Hain Aise Yakin Hota Hain Ke Agar Haath Barhau Toh Shayed Chhu Lu Main Chand Ki Badan Ko Jaise Tumhari Badan Chhua Tha Main Uss Khusbu Vari Pholon Ki Raaton Mein Kuch Pholon Ki Nazuk Kaliyan Hamari Muradon Ki Sez Par Sari Bistar Pe Tut Ke Bikhar Ke Pare Hue The Aur Tum Meri Aagosh Mein Tut Ke Nikhar Rahin Thi Lekin Din Mein Jagi Khowab Ki Tarha Tumhe Chhune Ki Khowaish Vi Uss Chand Ki Jaise Dur Bahut Dur In Hatheli Se Chale Jate Hain Tumhari Chand Si Shakal Muskurake Dilasa Deti Hain Ke Ek Din Shayed Main Ghar Laut Sakun
Yahan Pe Koi Ajnabi Hain Meri Jaan Ki Dushman Shayed Main Vi Uski Jaan-e-Dushman Hoon Lekin Haairani Ki Yeh Baat Hain Ke Dushmani Ki Rashmein Hum Dono Nivatein Hain Sadiyon Se Hum Dono Ki Mulaqat Hain Chhand Lamhon Ka Phir Shayed Hum Dono Mein Se Ek Na Rahein Kyun Ki Main Uski Nishane Pe Hoon Aur Woh Hain Mera Nishana Ek Pital Ke Kartoos Hain Hamari Zindegi Ki Aakhri Maasiha Jis Ki Sine Ko Woh Chhalli Kar Ke Guzar Jaye Woh Iss Duniya Se Hamesha Ke Liyeh Azad Ho Jaye
Tum Shayed Mujhse Naraz Ho Rahin Ho Kyun Ki Main Sirf Apni Dard Ki Baat Bol Raha Hoon Lekin Aye Jaan-e-Maan Mujhe Vi Pata Hain Ke Tumhari Ruh Toh Roz Meri Yaadon Ki Bauchharon Se Chhali Hota Hain Yakin Mano Jab January Ki Mahine Mein Asman Se Safed Ole Baras Te Hain Iss Tan Pe Tumhari Aah Ke Goliyan Inn Jismon Ke Par Ho Jate Hain Tab Main Sukhe Lakriyon Ke Badan Mein Aag Jalake Iss Badan Ko Sekh Leta Hoon Dum Var Leta Hoon Iss Ummid Pe Ki Tum Aaj Vi Meri Intezar Mein Ho
Kadmein Chalte Hain Kavi Shaan Se Kavi Chalte Chalte Iss Unchai Pe Haanp Jata Hoon Fauji Hoon Main Farz Nivata Hoon Iss Batan Ki Karz-e-Kimat Ko Apni Khoon Se Chukata Hoon Kuch Karz Kuch Farz Tumhara Vi Janam Hamari Wafayon Mein Rahe Gaya Baki Itna Jaan Lena Aye Hum Nafaz Meri Khoon-e-Ashqyon Se Hum Varte Hain Ulfat Ki Saqi
M-e-Z A Tribute to The Soldier's of Kashmir & Ladakh
Ghar Ki Khirkiyan Khol Do Zara Main Baharon Se Maheki Saugatein Laya Hoon Tumhari Zulfon Ko Chu Ke Maheka Du Apni Haathon Se Bikhra Do Meri Kandho Pe Woh Sawan Ki Ghata Pyassi Hoon Kitne Dino Se Aye Shafaf-e-Badan Main Tumhari Sadiyon Ki Talash-e-Nazrana Hoon Main Hoon Tumhari Khoya Hua Parwana Saath Chalte Har Kadam Pe Woh Ruke Hue Pal Hoon Pahechano Mujhe Main Tumhari Dewangee Ke Nishan Hoon Meri Yaadon Ko Tum Ghar Mein Saja Ke Rakhti Ho Jo Kaha Tha Tumse Unn Jawan Hasin Pal Mein Woh Gunjti Hain Aaj Bhi Iss Ghar Ki Kone Kone Mein Tum Sunti Ho Roz Par Na Kisi Se Kahe Sakti Ho Aur Raat Ko Jab Jaal Te Hain Roshni Tumhare Dil Ke Jaise Mayz Pe Rakkhi Hui Mom Dano Se Girte Hain Diye Tumhari Jalte Hue Namkin Pighalte Aansu Ki Tarha Tab Meri Palkon Se Vi Ek Do Boond Tapak Te Hain Kavi Chhu Ke Dekhna Apni Mom Si Naram Galon Ko Memsus Kar Sakogi Meri Gilepan Hawayon Ke Nami Pe Aur Jab Apni Jaazbat Dabake Rakhti Ho Tum Duniya Se Kitabon Ke Panno Mein Chhupi Kahani Ki Tarha Tumhari Suni Aakhen Asman Ki Taraf Kya Dhundti Hain Main Janta Hoon Kyun Ki Main Vi Tab Tumhari Aakhon Mein Jaank Ta Hoon Ek Punam Ki Raat Mein Hum Juda Hue The Kuch Punam Ke Raat Guzrein Amabaas Ki Tarha Lekin Jab Dil Udas Ho To Zara Nazar Uthake Falak Pe Tanha Chand Ko Dekhna Kuch Muskurahat Maine Chandni Mein Chhupa Ke Rakkha Hain Raat Ki Bistar Pe Tum Tanha Nehi Main Vi Toh Tumharein Saath Raheta Hoon Hawayon Mein Ruh Ki Roop Mein Tumhari Chehrein Ko Chhuta Hoon Tumhari Hoth Tumhari Hath Tumhari Shararat Se Vari Resham Si Nazaqat Tumhari Betab Chahat Tumhari Adhuri Hasrat Tumhari Khowahisho Se Vari Chadar Pe Likhi Meri Aagosh Mein Dubi Mohabbat Ki Dastan-e-Silbaat Yeh Sab Kuch Toh Hain Sabut-e-Maujudgi Meri Main Tumhari Dewangee Ke Madhosh Saya Hoon Zaron Ki Kushq Hawayon Mein Main Kuch Aah Se Vari Oss Tumhari Guldano Ki Patton Pe Jama Karke Rakkha Hain Chhu Lena Unn Oss Ke Boondon Ko Tumhari Chuyan Se Meri Badan Pe Hariyali Se Vari Jawani Laut Aayega Main Banke Gulab Tumhari Guldano Mein Khil Jayunga Aur Jab Tum Mujhe Daali Se Tor Ke Apni Hatheli Pe Sajao Gi Tab Main Tumhari Shaashon Mein Khusbu Banke Tumhari Dharkan Se Hote Hue Tumhari Sine Mein Sama Jaunga Meri Rang Nehi Meri Roop Vi Nehi Meri Na Hain Sahurat Ki Awaz Aur Daulat Ki Dhoop Vi Nehi Main Toh Tumhari Bezuban Mehsus Hoon Main Tumhari Ankahin Mazi Mein Mehfuz Hoon Main Toh Tumhari Dard-e-Agan Mein Kavi Bhujti Kavi Jalti Hui Rakh Hoon Main Hoon Tumhari Sukun Ki Dariyah Aur Main Hi Tumhari Ummidon Ki Baisakh Hoon Bhul Ke Vi Na Bhool Pao Gi Mujhe Main Hoon Qayenat Ki Har Shakal Mein Har Bar Koi Nayi Kaya Mein Aaya Hoon Chahe Haar Ke Ho Chahe Jeet Ke Ho Jar Janam Mein Main Tumhe Chah Ke Paya Hoon Main Toh Khudah Nehi Par Main Khadah Si Gumshudah Hoon Main Tumhari Rom Rom Mein Basa Ulfat Ki Chubhan Rag Rag Mein Baheti Jannat Si Posheedah Hoon This Shayari is From "HIM" to You I Have Written Whatever He Makes Me To Write For You As You Know "HIM" & Me Know You & Love You. HAPPY VALENTINE DAY MY LIONESS, MY FIRE LOVE YOU FOREVER <3 <3 <3 :O :D. Mmmmmuuaaahhh:)
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