You All Can See A Small Piece of White Stone in My Hand. I Have Got This Stone From The Main Lama of Rumtek Monastery, Who Was Chanting in The Prayer Room And As Like other Pilgrim, He Gave it to Me and Said " Do Keep Faith on This Stone,This Stone is Very Powerful, If You Have Bad Dreams in Night or You Have Mental Disturbance or You are Suffering from Severe Headache, Please Keep it Under Your Pillow then You Place Your Head on the Pillow and Try to Get Sleep, You will See the Effect of the stone from Day one, and when time will Progress You will be more benefited".
I have a close Relative who is suffering from Mental Disturbance for many Days, He is a Little Boy who Had Dreams in Night and Can't Sleep Alone due to some fears, I give it to his mother and she use it with full faith. Now that boy is completely Get cured and so much in fun and full of Life !!!!! :D
So I am Requesting To You All, Whenever you will Go to Visit Rumtek Monastery in Sikkim, Please Collect this stone immediately, Because it's Effect Beyond of Explanation !!! Love You All, God Bless You. <3 <3 <3 :)
Discover The Splendor of Sikkim, The Mystic Beauty,Wonderful Speechless Silence, The Supreme Level of Spiritualism, Feel & Enjoy The Spirit of Mountain & Monastery , THE SPLENDID SIKKIM !!!! :D FOR EVERYBODY. <3 <3 <3 Courtesy By Me & My Brother !!! ;)
1. Gurudongmar lake 17000 Ft.
2. Baba Mandir 14000 Ft.
3. Bunker of Baba Harbhajan Shing, Who is Still Serving The Nation After His "Death". Baba Still Keeping The Watchfull Eye's On Indo-China Border And Helping Soldier's to Protect the Border By His Dream Message and Invisible Alertness . That's Why He is Still Receiving Respect of Soldier's and Govt. Salary for His Incredible Service and Bravery. Jai Hind, Bande Mataram. :D
Dear Lioness , Tor Poetry Gulo Khub Valo Hoyeche Your Writing is Getting More Shiner Day By Day I Really Feel Proud of you. I am Yours and This Little Eden is Made only For You. :D In Here Whatever is Exist , All is Yours. My Eternal Love and Hug and Waiting and Unconditional Love, Only for You Baby !!! :D You are Always WELCOME in my Life, my love and my Desired Dream.
Kuch Ehsaash Dabh Jati Hain Zaban-e-Matlabi Labz Ki Aar Mein Kuch Suhane Isharein Dhak Jati Hain Nazron Ki Uljhi Hui Takrar Mein
Aaj Kal Dil Bass Mein Nehi Koi Amaan-e-Daar Ki Talash Mein Hain Kuch Saashein Bahut Dino Se Dil Mein Hain Gum Surkh Dewaar Ki Quaid Se Rihai Ki Assh Mein Hain
Kuch Badal Ko Asman Mein Dekhti Hoon Matwale Aashiq Ki Tarha Apni Dhun Mein Bahe Jate Hain Sharabi Dewaane Chalte Hain Behoshi Mein Kavi Idhar Kavi Udhar Kuch Albelapan Rahe Jate Hain
Saare Asman Mein Kavi Chha Jate Hain Aise Jaise Kudrat Kali Dhundli Si Chadar Se Khud Ko Dhak Liya Hain Jaise Ruth Kar Zamane Se Suraj Sari Kainaat Se Talaq Le Liya Hain Lekin Jab Toofan Aate Hain Manane Badal Ko Bijli Si Garaj Ke Asmaan Ki Dar Pe Dastak Dete Hain Badal Ki Palkon Se Girte Hain Pani Jhar Jhar Se Unhe Tapti Hui Jhulsi Maidan Apni Bahon Mein Bhar Leti Hain
Maidaan Ki Bahon Mein Uth Ti Hain Pani Ki Lahar Safed Motiyon Si Boondein Pani Ki Chadar Mein Sil Jati Hain Mitti Se Aati Hain Masoom Hararat Ki Khusbu Pani Dharti Ki Aagosh Mein Sou Jati Hain
Main Vi Toh Pyassi Hoon Mitti Ki Tarha Main Vi Toh Resham Si Boondon Mein Bhigna Chahti Hoon Aye Badal Le Jana Mujhe Kavi Apne Saath Kisi Wadi Mein Bikhar Ke Main Vi Pholon Sa Chahek Na Chahti Hoon Koi Manzil Vi Nehi Koi Thikana Vi Nehi Bass Kuch Arzooyon Ki Bhoj Kandhe Pe Liyeh Tahalti Raheti Hoon Dil Ki Boojh Tale Kuch Kisse Dafan Ho Jate Hain Duniya Ki Begani Dhun Mein Mematlab Uhchal Ke Jhoom Leti Hoon
Aye Badal Tum Boondoon Ko Barsa Ke Halki Halki Thandi Hawayon Ki Par Mein Urr Jate Ho Main Vi Ban Na Chahti Hoon Kalighata Mujhe Vi Sunao Apni Raaz-e-Uraan Ki Kahani Jo Tum Sari Fizayon Mein Khamoshi Se Likh Jate Ho Mujhe Vi Bana Do Tumhare Jaise Dewana Mujhe Vi Bana Lo Apne Jaise Parwana Vej Rahin Hoon Main Yeh Aah Se Vari Paigaam Tum Manzur Karlo Meri Yeh Arz-e-Afsana M-e-Z A Message To My Loving Cloud :D Mmmmuuaahhhhhh :O <3 <3 <3
Dear Lioness & All of My Friends , Wishing All of You A Very Happy & Prosperous Bengali New Year So I Wish You In Bengali Style !!!! :D :O <3 <3 <3
SHUBHO NOBO BORSHO ER NOMOSKAR, PRITI EBONG SUBHECCHA!!! :D
So Let's Celebrate This Bengali New Year With Some Creme, Delicious, Sweet KULFI :D Let's Make This Hot Climate Super Kool With Kulfi !!!!! Enjoy !!! :D
Combine all the ingredients together and bring to a boil. Add the cardamom powder.
Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To
unmould, allow the moulds to remain outside the refrigerator for 5
minutes and then unmould by inserting a wooden skewer, stick or a fork,
in the centre of the kulfi and pulling it out.
Mango Kulfi
Ingredients
2.5 cups almond milk or cow’s milk
2.5 cups mango puree – approx 3-4 large sized alphonso mangoes can be used
¼ or ½ cup sugar – depends on the sweetness of the mangoes. so adjust accordingly.
4-5 green cardamom crushed or ¼ tsp cardamom powder a pinch of saffron
12-15 unsalted pistachois – blanched or soaked, peeled and sliced. keep some for garnishing
2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk .
Instructions
take saffron and almond milk in a pan.
heat on a low flame. just let the milk come to a gentle heat.
don’t boil. add sugar. stir till the sugar has dissolved
add the riceflour paste. keep on stirring so that no lumps are formed.
cook on a low flame. stir in between.
continue to cook till the mixture thickens. switch off the flame.
add the almond paste. stir and let the mixture cool.
add the mango puree, chopped pistachio slices and mix well.
pour mango kulfi into serving bowls or kulfi moulds. freeze for 8-10 hours.
serve mango kulfi cold and sliced with topped with saffron, sliced pistachois, cardamom powder or falooda along with rose syrup.
Kesar Kulfi
Ingredients
500 ml full cream milk
1 tbsp cornflour
6 tbsp milk pwd
6 tbsp sugar
a pinch of saffron dissolved in 1 t. sp. milk
2 drops vanilla essence
1/4 tsp. green cardamom pwd
2 tbsp. finely chopped pistachio
Directions
In a small bowl mix cornflour and milk pwd.
Add cold milk slowly to prepare smooth paste without lumps.
In a pan take milk. When it starts boiling add sugar.
After abt 1 min add paste and keep stirring so that it won t stick to the pan
Once thicken add saffron and remove from the gas.
In big bowl take ice cold water. Keep the pan in it and stir continuously to cool milk.
Add vanilla essence and keep it in fridge without lid for 3 hrs.
Keep empty kulfi molds in freezer.
After 3 hrs Add cardamom pwd and pistachio.
Fill the molds and put in the freezer
In about 6-8 hrs it will set.
For best results use aluminum moulds.
A COURTESY OF GOOGLE
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
Method Scoop the flesh out
of the mangoes and puree. Boil the milk and reduce it. Add khoya and
mix well. Add the condensed milk, sugar and mix well. Simmer the
mixture for fifteen minutes or till it thickens. Cool and add the mango
puree and mix well. Pour into mango shells, cover with the sliced off
top and freeze till set. Slice and serve chilled.
Chef's Tip Note: to make the mango shells, slice the top off
thinly. Then using a thin, long and sharp knife probe into the mango
carefully, rotating the mango slowly till the seed is completely
dislodged from the flesh. Using a spoon carefully remove the seed.
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
ngredients
•
Alphonso mangoes,halved
4
•
Milk
1 litre
•
Khoya/mawa,grated
5-6 tablespoons
•
Condensed milk
1/2 cup
•
Sugar
1/4 cup
- See more at: http://sanjeevkapoor.com/mango-kulfi.aspx#sthash.0XxBdAuo.dpuf
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