Love Potion :)

                                                                             

                                                                           
       
This Hot Love Potion I am offering to My Fire , My Baby to Keep My Love Warm & Cheerful !!! With a Lots of Passionate Kiss & Warm Hug Mmmuuuaahhhh :O :D <3<3<3

All of My Viewer's & Readers are Also Welcome to My Winter Chocolate Corner !! Enjoy Every Body !! :)


Excellent refreshing drink –hot chocolate and vanilla make a wonderful combination :

Ingredients 

Milk 4 cups

Vanilla pod 1

Cinnamon 1 inch stick

Sugar 2 tablespoons

Cocoa powder 4 teaspoons

Dark chocolate,grated 1 cup

Vanilla essence 2-3 drops

Method

Heat two cups of milk in a deep pan. Add vanilla pod and cinnamon stick and bring it to a boil. Lower the heat and let it simmer, stirring continuously, till it reduces slightly. Pour the remaining milk into the Frothie machine. Add one tablespoon sugar, two teaspoons of cocoa powder, half the dark chocolate and vanilla essence. Switch it on. Add the remaining sugar to the pan along with remaining cocoa powder and stir. Add the remaining dark chocolate and mix. Line a strainer with muslin cloth and strain the milk into the serving cups. Pour the milk from the Frothie machine into some more serving cups. Serve hot. 

                                                                                 

    Cookies :                                                                         

Chocolate chips 3/4 cup

Refined flour (maida) 3/4 cup

low fat butter 60 grams

Egg white 1

Vanilla essence 1/2 teaspoon

Soda bicarbonate 1/2 teaspoon

Salt 1/4 teaspoon

Sugar Free 12 measures / 5 teaspoons

Walnut kernels,coarsely crushed 1/2 cup

Preheat oven to 180˚C/ 350 ˚F/ Gas Mark 4. Grease a baking tray. Take butter in a bowl and cream it. Add egg white and vanilla essence and continue to cream for sometime and set aside. In a separate bowl, sift together flour, soda bicarbonate and salt and fold into the butter mixture and mix well. Add Sugar Free, walnuts and chocolate chips, reserving a few chocolate chips and mix. Divide the dough into twelve equal portions and shape each into a round cookie Place the cookies on the greased baking tray keeping enough distance between each. Sprinkle the remaining chocolate chips on top and bake in the preheated oven for twenty to twenty five minutes. When done remove onto a wire rack to cool before serving or store in an airtight container.  

                                                                                

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